BLOODY OYSTER

COOL STUFF IN THE KITCHEN

Bring a new dimension to your cuisine. Introducing frost and fusion.  Match your favorite dish with it’s perfect drink.  Oysters with frozen bloody ceasar, sugar pie with rhum gelato melting on it...top that.
Ufrost. Fusion.

Ingredients:

  • 1 Oyster
  • 1/3 Vodka
  • 2/3 Clamato
  • Worchestershire sauce
  • Hot Pepper sauce

Freeze for 55 seconds

Dress on the opened oyster

Patrick St-Arnaud