FROZEN BUBBLES

Bite the bubbles

The Ufrost process doesn’t alter the chemical structure of a drink. Enjoy a frozen shot that melts in your mouth and feel the bubbles ignite. It’s always going to surprise you.
Ufrost. Sparkling.

Ingredients:

  • Champagne

Freeze for 30 seconds
Serve
Enjoy by itself or in a glass of champagne

Patrick St-Arnaud