SAFFRON CITY

New in town

Gin's back in town for a classy combination of herbs and alcohol.  Mixologists create flavors, Ufrost creates textures that capture and release them. 

Ingredients:

  • 1/3 Gin
  • 1/3 Red Porto
  • 1/3 Tonic

Freeze for 1 min 20 secs
Top with saffron
Serve

Enjoy directly

Patrick St-Arnaud